Wild Fermentation : A Do-It-Yourself Guide to Cultural Manipulation .Sandor Ellix Katz
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Author: Sandor Ellix Katz
Number of Pages: 41 pages
Published Date: 15 Jun 2011
Publisher: Microcosm Publishing
Publication Country: Portland, OR, United Kingdom
Language: English
ISBN: 9781934620175
Download Link: Wild Fermentation A Do-It-Yourself Guide to Cultural Manipulation
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This is the original beginner's guide to basic home fermentation of just about anything. Wild Fermentation is a great resource by one of the world's foremost experts on the topic, becoming an underground classic years before he rose to fame. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolatein the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?"
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